Great customer service, Help expedite orders, Flexibility with schedule, Prepare customer orders accurately, Portion control, Stocking, Food Preparation,
Job Type: Part-time
Pay: $9.00 – $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Night shift
- Weekends
Supplemental Pay:
- Tips
COVID-19 considerations:
All customers and staff are required to wear a mask, the service area is separate from the common area and the general public
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location:
- One location
Hours per week:
- 20-29
- 30-39
Typical start time:
- 8AM
Typical end time:
- 11PM
Work Remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Plastic shield at work stations
- Social distancing guidelines in place
