Second Cook/Short Order Northwell Health Northwell Health 1,428 reviews

Responsibilities:

  • Prepares food items according to standardized recipes.
  • Serves and prepares food items and prepares short order items
  • Ensures acceptability of product presentation based upon established Quality management procedures.
  • Portions food products according to established portion control guidelines.
  • Monitors food usage and anticipates "run outs" during the meal services.
  • Keeps Chef informed of food usage trends and selections.
  • Cleans respective work area. Maintains a high standard of sanitary practices in food preparation.
  • Adheres to NSLIJSH Food Service policies and procedures and Joint Commission and DOH regulatory agency requirements.
  • Performs related duties, as required
  • ADA Essential Functions

Qualifications:

  • High School Diploma or equivalent, required. Graduate of a vocational high school (major in food preparation), preferred.
  • Minimum of five (5) years related experience including three (3) years as a Special Order Cook to ensure an excellent working knowledge of cooking and food preparation equipment.
  • Ability to communicate effectively and follow instructions.

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