pastry sous chef – Manhattan, NY 10020

Bouchon Bakery Rockefeller Center is seeking a highly motivated leader to join our kitchen brigade. Ideal candidates will posses a minimum of two years experience in a baking setting with knowledge of laminated dough, pastry production, a passion for quality and the ability perform in a high volume environment. This position will assist in oversight as well as participate in mornning production while mentoring and guiding the culinary team. In addition to technical skill, the ideal candidate must have strong interpersonal and communication skills and the ability to lead effectively.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages in the Valley, complimented by a supportive benefit package including Medical, Dental, Vision, Retirement savings with company matching, experiential scholarships and more!

If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

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