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Line Cook – Roanoke, VA 24012

Provide 100% Guest Delight by preparing food to recipe and ensuring piping hot food is delivered to guests. Prepare line items according to guest orders in an efficient and timely manner to meet time standards. Maintain safety and sanitation standards to ensure guest and team member safety. Starting wage per hour is based on experience.

– Treats all guests, team members and managers with dignity, respect and caring

– Displays a helpful, friendly and approachable attitude towards guests, team members and managers

– Consistently follows and supports Olive Garden’s systems, policies and procedures

– Consistently arrives to work on time and ready for shift; is neat, clean and well groomed, according to Olive Garden appearance standards

– Practices teamwork by communicating with and assisting others to ensure a great guest and team member experience

– Adheres to and practices all food safety and sanitation standards, local (or applicable) laws and Olive Garden guidelines

– Uses equipment and performs tasks safely as directed

– Displays the ability to work on multiple tasks at once and maintains a calm demeanor during stressful situations

– Displays knowledge of recipes by preparing quality food to the correct specifications quickly and efficiently

– Prepares correct amount of each item as indicated on the guest order

– Completes appropriate HACCP forms

– Displays a sense of urgency when preparing line items to meet time standards

– Properly stocks, stores and rotates food product on the line according to health standards and Olive Garden standards; labels and dates products according to standards

– Assists in maintaining clean, dry kitchen floors

– Empties trash by taking it to the dumpster to ensure a clean restaurant for guests and team members

– Cleans areas of the restaurant and equipment according to Olive Garden standards as assigned by management ESSENTIAL PHYSICAL REQUIREMENTS

– Performs duties that require bending, lifting, reaching, twisting, and transporting items (weighing up to 50 pounds)

– Works by standing and by moving in small and crowded spaces up to 8 hours or longer if needed -This job description is intended to communicate the general nature of the position. It does not act as the exclusive source of required job functions and tasks for this position. Performance of additional functions and tasks may be required as needed and upon the direction of the management team.

Apply online at the following link:


Job Types: Full-time, Part-time

Salary: $11.00 to $13.00 /hour


  • cook: 1 year (Preferred)
  • Line Cook: 1 year (Preferred)


Additional Compensation:

Hours per week:

Overtime often available:

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