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Line Cook/Prep Cook – Los Angeles, CA 90004

Los Angeles Tennis Club is looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and restaurant chef with their daily tasks. The successful candidate will play a key role in contributing to our member satisfaction and acquisition goals. Must have grill experience.
Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with the industry’s best practices

Drug-free workplace and equal opportunity employer.

Los Angeles Tennis Club
5851 Clinton St
Los Angeles, CA 90004

323.464.3195 ext 102

Ask for: Jenice Jacinto

Job Type: Part Time

Salary: $14.00 to $15.00 /hour

Experience:

  • restaurant: 1 year (Preferred)
  • Line Cook: 1 year (Preferred)

License:

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

Pay Frequency:

  • Bi weekly or Twice monthly

Job Types: Part-time, Temporary

Salary: $14.00 to $15.00 /hour

Additional Compensation:

Working days:

  • Thursday
  • Friday
  • Sunday
  • Wednesday
  • Saturday

Employment Length:

Typical start time:

Typical end time:

Pay Frequency:

  • Bi weekly or Twice monthly

This Job Is:

  • A good first job for new college grads
  • A good first job for someone who is just entering the workforce with limited experience and education
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks – learn more at https://start.indeed.com/fair-chance)
  • Open to applicants under 18 years old, provided it is legally allowed for the job and location

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