Full time position working Monday – Friday from 7am – 3pm in our flagship restaurant. Our ideal candidate must be dependable, experienced in the restaurant industry, familiar and comfortable with a healthy plant based menu, and interested in food nutrition. We are a new concept QSR located in downtown Boston and very close to several T stops. Our goal is to develop multiple locations while building a strong internal team and this position provides huge growth potential for every employee. Immediate placement is available for the right candidate. All viable candidates must be comfortable and experienced working in an open kitchen concept, interacting with customers, creating new dishes, working fast, working cleanly, working well with all team members, and helping to drive growth. From scratch cooking and the use of fresh ingredients is a large part of our production methodology and a strong understanding of cooking techniques is required. The ability to understand and speak other languages would be extremely helpful though not required. ServeSafe certification would be preferred but not required. This position does not require work on weekends or major holidays. If you believe you have the right qualities to fit this profile please respond with a resume or CV AND an intro cover letter.
Job Type: Full-time
Salary: $14.00 to $15.00 /hour
- restaurant: 2 years (Required)
- Line Cook: 1 year (Preferred)
- Employee discounts
- Workplace perks such as food/coffee and flexible work schedules