Line Cook – Phoenix, AZ 85016

Line Cook Job Description

Meat The Ball is a Fiat sized urban eatery celebrating today’s America healthy dining trends, Italian style. We are searching for line cooks who have experience in high volume restaurants with a full cocktail program and from scratch kitchen.

Projected Restaurant Demographics:

  • Projected to gross $1 million plus in sales the first year
  • Approximated 90 seating capacity

Responsibilities will include assisting the Store Managers and other kitchen crew members, maintaining the cleanliness of the kitchen, prep work and cooking at various stations. We are looking for people who understand accountability, integrity, that is versatile and willing to do whatever is necessary to get the job done and have a positive attitude.

Line Cook Requirements

  • Ability to read tickets and execute dishes to standard
  • Able to accurately execute recipes
  • Maintain cleanliness according to the health department standards
  • Be self-starting and organized with your prep and set up
  • A sense of accuracy and speed with any tasks given

Line Cook Responsibilities:

  • Putting up dishes from your station in a timely manner
  • Organize and stock station throughout service
  • Make sure station is set with any prep, supplies, and equipment needed for service
  • Ability to execute recipes accurately
  • Set up or breakdown station, leaving it set for success for the next shift
  • Comply with sanitation standards to ensure all food consumed by guests is safe

Basic Requirements For All Positions:

  • Applicants must be 17+ years old (18 to serve alcohol)
  • Have a Title IV Liquor Certification (FOH Only)
  • Food Handler Certification
  • Have Reliable transportation
  • Ability to multi-task
  • Ability to be on your feet for long periods of time
  • Ability to lift 40+ pounds

Job Type: Full-time


  • line cook: 1 year (Preferred)


Work authorization:

  • United States (Preferred)

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