Cargill Meat Solutions is the umbrella organization of Cargill’s North American beef, turkey, and food distribution businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities.
Cargill Turkey and Cooked Meats
Cargill Turkey and Cooked Meats is a business committed to serving a broad range of retail, foodservice, deli, club store and branded food customers. We are focused on the success of our own national brands as well as the brands of our customers. We utilize state-of-the-art turkey, beef, pork, and chicken processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers.
The Knife Workers in our facility is an important role in the daily operations of our Trim Department. This job is important because it is vital to our process to meet customer expectations as it relates to quality. This employee would trim various cuts of meats to specification while complying with all safety procedures
While performing the duties of a knife worker, the employee is regularly exposed to wet and/or cold conditions with slippery surfaces at varied heights; moving mechanical parts; fast paced, high noise disciple, warm/cool environment. Positions require standing or walking the entire shift, the use of steps, and the use of PPE which is required in all areas of the facility.
Perform repetitive tasks. Examples include:
Lock Out Tag Out
Disassembling and re-assembling equipment
Testing tools such as knives for effectiveness
Use knife grinding or sharpening equipment
Ensuring food safety and quality
Cleanliness and housekeeping
Maintaining a safe working environment
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Previous Cargill Experience
Previous Experience in working in a meat processing facility
Previous Experience working with knives
Work history in the past 12 months
Equal Opportunity Employer, including Disability/Vet.