General Manager Duties and Responsibilities
The General Manager is responsible for the overall management of the restaurant. They ensure the restaurant is operated in a profitable, efficient and businesslike manner. He or she directs, coordinates and participates in food preparation, assembly of food orders, and collecting of monies from customers. Interviews, hires, trains personnel and coordinates activities of co-workers. Responsible for planning, scheduling, budgeting, financial reporting and inventory control.
The General Manager directly supervises Team Members, Shift Managers and Assistant Managers if applicable. They carry out supervisory responsibilities in accordance with the Company’s policies and applicable laws. Responsibilities include training employees; and assigning and directing work. The Shift Manager is also responsible for counting cash drawers, security of the safe and deposits.
General Managers are working managers, so you will be on the floor. You will work a variety of job stations in the restaurant. You will work the front counter or drive-thru, taking customer orders, handling cash and/or handing out orders; in the dining area, ensuring customer satisfaction. You may work in the food production areas of the restaurant, such as the steamtable, prep area or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation. Taco Johns employees must know product abbreviations and portions. Cleanliness of the restaurant is extremely important and a team effort, so you will also ensure cleaning tasks are completed. The General Manager is responsible for ensuring the Management Team enforces policies and complies with all Company standards in the areas of food safety and the safety and security of the restaurant and its employees.
As a GM you will be eligible for Vacation, Short-Term Leave and holiday pay.
Insurance benefits: Medical, Dental, Vision, STD, LTD and EAP.