This is a wage position that will work Monday-Friday 4pm-9pm for no more than 29 hours a week.
This Food Service Supervisor is to direct and assist in the operations of the food service department under the direction of the Director of Food Service. Supervision of the Food Service department including cost control, personnel supervision, quality food production, safety and sanitation. Monitors and maintains standards for storing, and preparation of food. Ensures recipe compliance per production standards of selected menu items via personal observation and active production participation if needed in the preparation process. Conveys any production issues with the FSD. Participates in quality control and assurance via sampling products prior to serving to residents, guests and staff. Further regulates quality control in the removal of non-service of those items not prepared to recipe compliance and/or failed sampling process. Ensure that records regarding dietary operations are accurate as required. All other duties assigned by the Director of Food Service. May be required to assist the agency or state government generally in the event of an emergency declaration by the Governor.
Requirements: High school graduate or equivalent. At least 3 years of food service experience. Previous experience working in a long-term care food service management is preferred. Ability to communicate clearly and effectively. Knowledge of local, state and federal guidelines and requirements is desirable. Must be Serv Safe certified or obtain it. May be required to lift items weighing up to 50lbs. Meet all health requirements as prescribed. May be required to stand for extended periods of time.
Job Type: Part-time
Salary: $12.36 to $21.39 /hour
- Food Service: 3 years (Required)
- working in long-term care facility: 1 year (Required)
- High school or equivalent (Required)