Food and Beverage Attendant Casselberry Golf Club Casselberry Golf Club

Part time position available for Food Service Attendant for approximately 1-2 days per week. Qualified candidates will thrive in a hospitality environment and be highly focused on providing excellent service.

Key Responsibilities include:

  • Responsible for set up of snack bar daily, to include daily par, prep and organization.
  • Stocks and cleans snack bar throughout the day.
  • Maintains and exhibits knowledge of proper golf course etiquette.
  • Preparation of and storage of all food & beverage items necessary for operation according to Club and DHEC standards.
  • Consistent preparation of daily snack bar food items as designated.
  • Maintains organized and clean work area.
  • Prepares and serves food and beverage items.
  • Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
  • Ensures guests are attended to in a prompt, efficient and personalized manner.
  • Serves food and beverage items to guests while on the course or in snack bar.
  • Responds to customer questions regarding the general information of facility.
  • Reviews schedules for changes, calendar of events and club activities on a daily basis.
  • Accountable for all financial transactions that may, at times, be high volume.
  • Utilizes Point of Sales system (POS) and creates daily sales reports.
  • Communicates guest concerns or comments immediately to the General Manager.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.

Job Type: Part-time

Pay: $8.65 per hour

Schedule:

  • Holidays
  • Monday to Friday
  • Weekends

Supplemental Pay:

  • Tips

Education:

  • High school or equivalent (Preferred)

Experience:

  • Restaurant Experience: 1 year (Preferred)

Hours per week:

  • 10-19

Company's website:

  • casselberrygolf.com

COVID-19 Precaution(s):

  • Plastic shield at work stations
  • Sanitizing, disinfecting, or cleaning procedures in place

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