Dietary Aid – Eau Claire, WI 54701

The Dietary/Cook is responsible for understanding the dietary needs and desires of the residents and be willing to meet those needs. The Dietary/Cook maintains a caring attitude towards residents preparing well-balanced meals to all residents in a friendly and timely manner. The Dietary/Cook will function as part of the interdisciplinary team and also be able to work independently. The Dietary/Cook reports to the Executive Director.

Job Duties and Responsibilities

  • Complete all daily food preparation

  • Pour beverages and serve food to residents

  • Communicate any special dietary needs with other staff as needed

  • Include residents in food preparation, cooking activities and dining room set up/clean up whenever possible

  • Order all food supplies while keeping costs within the monthly budget

  • Date and label all incoming food prior to putting items away

  • Perform monthly food temperatures on all hot and cold food, documenting on proper form

  • Clean all kitchen appliances on a weekly basis

  • Keep a clean, organized kitchen and dining area

  • Sweep and mop all dining and kitchen areas

  • Physical set up of dining room for meals

  • Clear and wash all tables/chairs

All other duties as may be assigned

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