Cook – Bernalillo, NM 87004

Cook


Position Summary
: The Team Member/Cook is passionate about providing our guests a superior dining experience with safe, high quality products in a clean and safe environment.


I. Primary Job Duties

The position of Team Member/Cook is responsible for the following major duties and tasks:


1. Creates a World Class Guest Experience with Safe, High Quality Food Products

  • Demonstrates company service expectations when preparing and cooking all food products.
  • Ensures that all food products meet the determined specifications, procedures and quality standards.
  • Prepares and cooks all food products as dictated by food standards and at the direction of the Manager.
  • Ensures that all product holding times are strictly observed.
  • Plans sufficient inventory to meet guest needs.


2. Delivers Exceptional Brand Standards, Cleanliness and Safety

  • Ensures that all call sheets are completed, posted and used.
  • Ensures all products and supplies are stocked and available.
  • Completes assigned housekeeping duties while following specific sanitation and safety guidelines.
  • Cleans all equipment at designated times following all safety guidelines.
  • Monitors and maintains all equipment and immediately reports malfunctions to the Shift Manager.
  • Maintains organized and clean cooler.
  • Follows procedure on handling food waste and expired product.


3. Communicates Openly With Manager and Team Members

  • Listens and follows directions.
  • Responds to feedback positively.
  • Is honest and courteous when communicating with guests, team members, and managers.
  • Communicates positively about the company.


4. Demonstrates Team Work

  • Supports Company values, goals, and work rules. Offers help without being asked in all areas of the restaurant.
  • Offers help without being asked in all areas of the restaurant.
  • Works well with team members.
  • Keeps supervisor informed of work related issues.


5. Performs Other Duties as Assigned

  • Performs other duties as assigned by Manager/Shift Leader.


II. Technical and Other Skills Required:

  • Must be 18 years of age, a high school graduate or GED.
  • Must be eligible to work in the United States.
  • Must be available to work assigned schedule.

Brand: Church’s Chicken
Address: 404 Highway 550 Bernalillo, NM – 87004
Property Description: 2115 – Bernalillo, NM
Property Number: 2115

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