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Bourbon Steak Barback – Aventura, FL

Scope of Position

The Barback is responsible for completing the opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and bar areas. He/she also interacts with the guests in a polite, courteous and hospitable manner to ensure all guests have a luxury experience.

Position Requirements

  • Professional demeanor appropriate for a luxury environment.
  • Basic computer knowledge (Micros or other Point of Sale systems).
  • Previous food and beverage experience in a luxury hotel environment is a plus.
  • Must be of minimum legal age to serve alcohol according to state law.
  • TIPS (Training for Intervention Procedures) certificate required.
  • Possess outstanding guest services skills.
  • Knowledge of food and wine is an asset.

Responsibilities

  • Stock the bar and all bar storage areas with all-necessary products and materials for service. Including but not limited to wine, liquor, beer, soda, water, juice, fruit, ice, silverware, lines, glassware, and paper supplies.
  • Maintain the cleanliness of the bar and assist bartenders and management on a daily basis. Assist in the daily, weekly and monthly inventory as directed by management.
  • Follow appropriate procedures for serving alcohol (e.g. TIPS (Training for Intervention Procedures)
  • Follow company and department policies and procedures.
  • Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, restocking items, and completing daily checklist.
  • Assist the department and other departments when needed to ensure optimum service to guests.
  • Perform any other reasonable duties as required by management.

Education

  • High school diploma or GED.

Skills and Abilities

  • Ability to communicate in the English language. Second language is a plus.
  • Ability to work effectively in a fast paced environment.
  • Ability to perform proper chemical handling, cleaning techniques and use of equipment/machinery.
  • Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.

Physical Requirements

  • On a continuous basis, sit, stand or walk for long periods of time.
  • Intermittently twist to reach equipment or supplies.
  • Use telephone and computer keyboard on a daily basis.
  • Must be physically fit in order to stand, walk, bend, lift up, push or pull to 100lbs.

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