Bakery Supervisor – Ontario, CA 91764

Bakery Supervisor
This position is responsible for assisting in the operation of a department. An individual in this position will be expected to perform additional job related
responsibilities and duties throughout the facility as assigned and/or as necessary.
Essential Functions
An individual must be able to successfully perform the essential functions of this position with or without a reasonable accommodation.
Assists management with the supervision of Associates in the Bakery by assigning duties, communicating goals and feedback, teaching and ensuring
compliance with Company policies and procedures, supporting the Open Door Policy, and participating in recruiting, hiring, scheduling, promoting,
coaching, and evaluating Associates.
Maintains safety of Facility by following all safety standards, procedures, and guidelines including conducting safety sweeps, following proper forklift
spotting procedures, following proper procedures for handling and disposing of hazardous materials, following Company steel standard guidelines,
and correcting/reporting unsafe situations to Management.
Maintains the Sales Floor in area of responsibility in accordance with Company policies and procedures by properly handling claims and returns,
zoning the area, arranging and organizing merchandise, and identifying shrink and damages.
Maintains merchandise presentation by stocking merchandise, setting up, cleaning, and organizing product displays, removing damaged goods,
signing and pricing merchandise appropriately, and securing fragile and high-shrink merchandise.
Provides Member service by acknowledging the Member, identifying their needs, assisting with purchasing decisions, locating merchandise, resolving
issues and concerns, and promoting the Company’s products and services.
Receives and stocks merchandise in the Bakery area, and organizes and maintains Bakery area by following Company procedures, utilizing
equipment appropriately, merchandising, and completing paperwork, logs, and other required documentation.
Performs audits and completes audit reports by counting merchandise, researching variances or discrepancies, identifying and accounting for shrink
or overages, and adjusting inventory counts.
Follows Company policies and procedures for preparing, handling, packaging, labeling, and storing food, operating and sanitizing food-related
equipment, stocking and displaying food products, and maintaining and cleaning the Fresh Department.
Cleans the Bakery area as needed during the course of normal production work (for example, work surfaces, windows, mirrors, display cases and
coolers) while following Company procedures, guidelines, and methods, and utilizing approved chemicals, supplies, tools, and equipment.
Prepares Bakery Department merchandise (for example, baking products, cake decorating) based on daily production needs by operating Bakery
equipment, following recipes/make-up instructions, and properly wrapping, labeling, and storing merchandise.
An individual must be proficient in each of the competencies listed below to successfully perform the responsibilities of this position.
Leads Inventory Operations – Helps associates understand and apply safe and correct ways to handle, move, and display goods, and does the same
in own work. Carries out the inventory process to help improve replenishment and receiving and to reduce shrinkage. Identifies poor inventory
practices and low in-stock levels in assigned area, and reports them with ideas for corrective action. Demonstrates and helps others with the safe and
proper use and maintenance of inventory tools and equipment.
Enhance Experience in the Club – Supports the Club of the Community merchandising concept and suggests merchandise to Management that meets
the needs of local Members. Plans for Member service and sales based on events outside the Club (for example, weather, gas prices, local events).
Stays current on competitors prices, products, and displays to suggest to Management ways to improve the Club. Recommends ways to provide a
convenient, safe, and pleasant shopping experience for Members. Shows Associates how to address Member, merchandise, and Club issues.
Leads Fresh Operations – Helps Associates to safely and correctly handle, store, cook, and clean food, and sets an example through own work.
Identifies Members who need help and shares accurate information with them on Fresh items. Identifies ideas for how to improve Fresh products,
operations, and services (for example, taking/filling orders properly). Identifies problems with Fresh products, services, and work areas, and reports
them with ideas for corrective action. Ensures Fresh equipment supplies are clean and working properly and logs are maintained correctly, and uses
these practices in own work.
Customer/Member Centered: Satisfy the Customer/Member – Uses information and feedback to determine customer/member expectations. Works
with others to exceed customer/member expectations. Seeks out ways to improve customer/member service. Teaches others how to find and use
resources to respond to customer/member requests.
Planning and Improvement: Plan for and Improve Team Performance – Plans work based on business priorities and explains to others what is needed
to get work done. Identifies and oversees the tasks needed to reach goals. Looks for and suggests ways to improve performance and results.
Job Description
Bakery Lead – Sam’s Club
Published On 07/31/2007 This job description supersedes all prior descriptions Page 1 of

  • * * Influence and Communicate: Communicate and Promote Commitment – Gives the information needed to gain support for ideas or plans. Builds

trusting relationships and works with others to reach goals. Shares clear priorities and work practices with others. Prepares written work that is
accurate and complete. Communicates in a respectful and professional manner.
Adaptability: Adapt to Requirements – Adapts to changing demands and business needs. Encourages and embraces change, even when others
hesitate. Builds the knowledge and skills to handle challenges and tasks. Sets an example for others when implementing changes (for example,
readily carries out improvement efforts, handles change-related issues). Shows support for, commitment to, and trust in changes.
Judgment: Make Informed Choices – Makes timely and effective decisions, even when information is not clear. Identifies and uses policies,
procedures, and guides to make the right choices. Uses resources, data, tools, and facts to set priorities and make informed decisions. Identifies what
might be a problem and corrects it or clearly describes it to those who can correct it.
Execution and Results: Oversee Work and Get Results – Makes sure work is completed to expectations. Executes plans and manages own and
others’ time so that priorities are met. Gives others the support and information they need to get results. Organizes tasks and makes sure they are
completed on time.
Ethics and Compliance: Oversee Performance to Ethical Standards – Clearly explains policies and procedures and teaches others how to act in
accordance with them. Guides associates on how to use the highest standards of integrity and ethics in their work. Helps managers find and correct
ethical and legal problems. Treats all associates fairly and with respect.
Talent: Provide Information and Feedback – Guides and teaches associates on how to perform their work. Assigns tasks to associates and provides
the tools they need to carry them out. Gives clear, constructive feedback on performance to associates and leaders. Recognizes associates for their
positive contributions. Shows concern for associates and is available to meet with them. Looks for and follows up on developmental opportunities.
Physical Activities
The following physical activities are necessary to perform one or more essential functions of this position.
Observes associate, customer, or supplier behavior.
Enters and locates information on computer.
Communicates effectively in person or by using telecommunications equipment.
Creates documents, reports, etc., using a writing instrument (such as a pencil or pen) or computer.
Grasps, turns, and manipulates objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Visually verifies information, often in small print.
Safely operates motor vehicle or other large power equipment, requiring valid drivers license or certification as appropriate.
Reads information, often in small print.
Visually locates merchandise and other objects.
Visually inspects equipment.
Reaches overhead and below the knees, including bending, twisting, pulling, and stooping.
Work Environment
Working in the following environment is necessary to perform one or more of the essential functions of this position.
May work with substances that require special handling
Works in areas requiring exposure to varying temperatures, extreme heat or cold, and/or wet, damp, or drafty conditions.
Works overnight and on varying shifts as required.
Entry Requirements
Minimum Qualifications
1 year’s baking experience.
1 year’s cake decorating experience
6 months experience managing a production area.

Job Type: Full-time


  • Food Production: 1 year (Required)
  • Bog Box Retail: 1 year (Preferred)
  • Cake Decorating: 1 year (Required)
  • Supervisor: 1 year (Required)

Benefits offered:

  • Paid time off
  • Health insurance
  • Dental insurance
  • Other types of insurance
  • Retirement benefits or accounts
  • Employee discounts
  • Flexible schedules

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